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☆ See a Day in the Life of a New York City Dishwasher
▼ + stars: | 2024-02-23 | by ( Priya Krishna | More About Priya Krishna | ) www.nytimes.com time to read: 1 min

When you’re a dishwasher at Gage & Tollner, there are no slow times. That’s where we found Drevon Alston, who manages the dish pit. While cooks furiously arrange oysters and clams on seafood platters and baste steaks with butter, Mr. Alston and his fellow dishwashers scrub pots, scrape char off grill grates and run stacks of plates up and down the stairs. Mr. Alston dreams of running his own kitchen one day. For now, he sits at the bottom of the restaurant’s hierarchy, performing one of its most vital roles but determined to move up.

Persons: Drevon Alston, Alston Organizations: Gage, Tollner Locations: Brooklyn, Mr

☆ Mass Grave Recalls the Ugly Past of a City Where ‘Life Is Sweeter’
▼ + stars: | 2023-11-08 | by ( Priya Krishna | More About Priya Krishna | ) www.nytimes.com time to read: +1 min

In 2018, the remains of 95 African Americans — 94 men and one believed to have been a woman — were found during the construction of a technical school in Sugar Land. The discovery drew national news coverage and calls for a proper memorial, research into the convicts’ lives and broader education about convict leasing. The few public testaments to the lives of these people — known as the Sugar Land 95 — include some references on the city’s website and in local museums, and a small exhibit in a Sugar Land school hallway. Sugar Land officials initially offered to move the remains to a city-owned cemetery, but the proposal failed to win public support and they have since dropped out of discussions. Fort Bend County, which includes Sugar Land, set aside $4 million in 2020 to build a park around the remains, but has since reduced that commitment to $1.5 million.

Persons: ’ Organizations: Americans Locations: Sugar Land, Fort Bend County

☆ Want to Write a Best-Selling Cookbook? Get on TikTok.
▼ + stars: | 2023-09-18 | by ( Priya Krishna | More About Priya Krishna | ) www.nytimes.com time to read: 1 min

Three years ago, B. Dylan Hollis was an unemployed musician in Wyoming who had never baked anything outside a home-economics class, much less written a recipe. Last month, his debut cookbook, “Baking Yesteryear,” became the best-selling book in the country. Not just the best-selling cookbook — the No. Mr. Hollis has no political career or royal-family drama propelling his book. What he does have is 10.2 million followers on TikTok, where he has been posting cooking videos since 2020.

Persons: Dylan Hollis, ”, Prince Harry, Mr, Hollis Organizations: Penguin Locations: Wyoming, TikTok

☆ The New Reality for College Dining Halls: Dozens of Dietary Restrictions
▼ + stars: | 2023-09-05 | by ( Priya Krishna | More About Priya Krishna | ) www.nytimes.com time to read: +1 min

The group has run on-campus trainings in how to use an EpiPen, and hosted discussions among students with allergies. Ms. Auerbach and Mr. Bajaj are already in contact with students at several other campuses to set up new chapters. “Colleges as a whole need to do more to support food allergy education and awareness,” Mr. Bajaj said. “The goal overall is to spread the club all over, to give a voice to food allergies.”Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

Persons: “, Kethan Bajaj, Julia Auerbach, Auerbach, Bajaj, Mr Organizations: Northwestern, College, Food Allergy, Colleges, New York Times, Facebook, YouTube Locations: Northwestern

☆ The Best Hamburger Helper You’ve Ever Had
▼ + stars: | 2023-08-27 | by ( Priya Krishna | More About Priya Krishna | ) www.nytimes.com time to read: +1 min

Sometimes, you put a recipe out into the universe and genuinely wonder: Will anyone care? It’s the scary, vulnerable side of developing recipes, and I felt it when I first published this recipe for homemade Hamburger Helper (above) in 2019. In many ways, the recipe felt like a left turn, what with all the American cheese and bacon. And Hamburger Helper is so deeply retro — would people still be interested in cooking it? put a sharp accent on the dish, making it feel more restaurant-y than supermarket-y.

Persons: Sam’s, Mark Rosati Organizations: Shake

“They were the type to drink beer, not get rowdy or do shots,” he said. When he ran over, he saw that one man’s face had turned yellow and his eyes had rolled back in his head. From behind the bar, Mr. Foehrkolb grabbed Narcan — a nasal-spray version of naloxone, a drug that reverses opioid overdose — then tilted the man’s head back and pushed the plunger to release the dose. Mr. Foehrkolb, still jarred from the experience, returned to his shift. “Not so much at a quiet place where people are just playing games in a corner, casually drinking.”

Persons: Kevin Foehrkolb, ”, Foehrkolb, Narcan, “ Organizations: Kent House Irish Locations: Towson, Md

☆ New Zealand’s Real Fruit Ice Cream Gets an American Makeover
▼ + stars: | 2023-07-20 | by ( Priya Krishna | More About Priya Krishna | ) www.nytimes.com time to read: +1 min

In New Zealand, one of summer’s great pleasures is known as real fruit ice cream: a scoop of vanilla blended with fruit in a machine that produces an airy, barely sweet twirl with a buttery texture. In the United States, it’s just beginning to catch on in cities like Boston, Portland, Ore., and Austin, Texas. But along the way, the no-frills treat has undergone a full-bore makeover. At most American shops that sell it, real fruit ice cream can be mixed with graham crackers and Oreos; drizzled with hot fudge, caramel or chamoy; and enjoyed atop a chocolate- and sprinkle-dipped cone. (“It’s almost healthy” is the unofficial slogan at Nico’s Real Fruit Ice Cream in Portland, Ore.)

Persons: it’s, graham Locations: New Zealand, United States, Boston, Portland, Austin , Texas, Portland , Ore

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